{"id":76,"date":"2024-11-10T10:50:32","date_gmt":"2024-11-10T10:50:32","guid":{"rendered":"https:\/\/demo.wpzoom.com\/inspiro-lite-recipe-blocks\/2021\/11\/10\/caprese-salad\/"},"modified":"2024-11-10T10:50:32","modified_gmt":"2024-11-10T10:50:32","slug":"caprese-salad","status":"publish","type":"post","link":"https:\/\/tastybyhelen.pt\/?p=76","title":{"rendered":"Caprese Salad"},"content":{"rendered":"\n

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If you want to read, I might suggest a good book, perhaps Hemingway<\/a> or Melville<\/a>. That\u2019s why they call it, the dummy copy. This, of course, is not the real copy for this entry. Rest assured, the words will expand the concept. With clarity. Conviction. And a little wit.<\/p>\n\n\n\n

As a result of which, your entry will repay your efforts<\/a>. Take your sales; simply put, they will rise. Likewise your credibility. There\u2019s every chance your competitors will wish they\u2019d placed this entry, not you. While your customers will have probably forgotten that your competitors even exist. Which brings us, by a somewhat circuitous route, to another small point, but one which we feel should be raised.<\/p>\n\n\n

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\n\t\t\t\t\t\"Caprese\n\t\t\t\t\t
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Caprese Salad<\/h2>Recipe by admin<\/span>Course: Salads<\/mark><\/span><\/div>
<\/span>Servings<\/span>

4<\/p>servings<\/span><\/div>

<\/span>Prep time<\/span>

10<\/p>minutes<\/span><\/div>

<\/span>Cooking time<\/span>

10<\/p>minutes<\/span><\/div>

<\/span>Calories<\/span>

300<\/p>kcal<\/span><\/div><\/div><\/div>

Ingredients<\/h3>
  • <\/span>

    4 vine ripened tomatoes<\/span><\/p><\/li>

  • <\/span>

    4 bocconcini, sliced<\/span><\/p><\/li>

  • <\/span>

    1\/4 cup torn basil leaves<\/span><\/p><\/li>

  • <\/span>

    salt and cracked black pepper<\/span><\/p><\/li>

  • <\/span>

    extra virgin olive oil, to serve<\/span><\/p><\/li>

  • <\/span>

    Coles Balsamic Vinegar, to serve<\/span><\/p><\/li><\/ul><\/div>

    Directions<\/h3>
    • Slice each tomato from top to bottom into 1cm thick slices. Place on a serving plate and top with the bocconcini and basil leaves. Sprinkle with salt and pepper.<\/li>
    • Just before serving, drizzle the salad with oil and vinegar.<\/li><\/ul><\/div>