{"id":7007,"date":"2024-02-17T12:24:22","date_gmt":"2024-02-17T12:24:22","guid":{"rendered":"https:\/\/demo.wpzoom.com\/inspiro-lite-recipe-blocks\/2019\/02\/17\/gutenberg-sample-post-2\/"},"modified":"2024-02-17T12:24:22","modified_gmt":"2024-02-17T12:24:22","slug":"gutenberg-sample-post-2","status":"publish","type":"post","link":"https:\/\/tastybyhelen.pt\/?p=7007","title":{"rendered":"Basil Cream Cheese Bruschetta"},"content":{"rendered":"\n

This is some dummy copy. You\u2019re not really supposed to read this dummy copy, it is just a placeholder for people who need some type to visualize what the actual copy might look like if it were real content.

The recipe details, ingredients, and instructions can be added with the Recipe Card Blocks<\/a> plugin, created especially for the Gutenberg editor.<\/strong><\/p>\n\n\n

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Basil Cream Cheese Bruschetta<\/h2>Recipe by Erik Brown<\/span>Course: Main<\/mark><\/span>Cuisine: Italian<\/mark><\/span>Difficulty: Easy<\/mark><\/span><\/div>
<\/span>Servings<\/span>

4<\/p>servings<\/span><\/div>

<\/span>Prep time<\/span>

30<\/p>minutes<\/span><\/div>

<\/span>Cooking time<\/span>

40<\/p>minutes<\/span><\/div>

<\/span>Calories<\/span>

300<\/p>kcal<\/span><\/div><\/div><\/div>

Ingredients<\/h3>
  • <\/span>

    1 apple<\/span><\/p><\/li>

  • <\/span>

    300 g flour<\/span><\/p><\/li>

  • <\/span>

    200 ml milk<\/span><\/p><\/li>

  • <\/span>

    3 eggs<\/span><\/p><\/li>

  • <\/span>

    1 pinch of salt<\/span><\/p><\/li>

  • <\/span>

    3 spoons of brown sugar<\/span><\/p><\/li>

  • <\/span>

    1 spoon backing powder<\/span><\/p><\/li><\/ul><\/div>

    Directions<\/h3>
    • Mix flour, baking powder, sugar, and salt. <\/li>
    • Mix eggs with milk and then add the previously mixed ingredients.<\/li>
    • Add the obtained paste in a baking pan.<\/li>
    • Slice the apple and add arrange the pieces on the top of the paste.<\/li>
    • Cook in a pre-heated oven at 175 degrees for 30 minutes. <\/li><\/ul><\/div>